Fabian Olli Johanson, a Swedish chef, has made a name for himself with his dedication to sustainable and delicious cuisine. His accolades include being named “Nordens bästa ekokock” (Best Eco-Chef in the Nordics) and “Årets Unga Kock” (Young Chef of the Year) in Sweden in 2019. With experience in restaurants across Stockholm and London, Johanson’s cooking style revolves around seasonality and locally sourced ingredients, resulting in creative, flavorful dishes with a green, personal touch. He actively promotes sustainable practices in his culinary approach. Johanson has also showcased his skills as the host of “Gott och grönt med Fabbe” (Good and Green with Fabbe) and shares his recipes and insights on his website favas.se. Starting his culinary journey on the Swedish island of Gotland, Johanson continues to collaborate with fellow professionals in the food industry, from colleagues to farmers, reflecting his commitment to sustainable gastronomy. Though his current whereabouts may not be known, Fabian Olli Johanson’s background, achievements, and culinary ethos exemplify his passion for sustainable cuisine, making him a notable figure in the field.
Fabian olli johansson Bio
| Full Name | Fabian Olli Johansson |
| Nationality | Swedish |
| Birth Year | 1998 |
| Occupation | Chef |
| Awards | – Nordens bästa ekokock (Best Eco-Chef in the Nordics) – Årets Unga Kock (Young Chef of the Year, Sweden, 2019) |
| Cooking Style | – Emphasizes seasonality and locally sourced ingredients – Creative and flavorful dishes with a green, personal touch |
| Media Presence | – Hosted TV show “Gott och grönt med Fabbe” (Good and Green with Fabbe) – Shares recipes and culinary insights on his website favas.se |
| Early Career | – Began culinary journey on the Swedish island of Gotland, working at a self-sufficient farm restaurant |
| Collaborations | – Continues to collaborate with inspiring individuals in the food industry, from colleagues to farmers to guests |
Född
Fabian Olli Johansson was born in 1998. He’s a Swedish chef known for his passion for sustainable and flavorful cuisine. He’s won several awards for his cooking, including “Nordens bästa ekokock” (Best Eco-Chef in the Nordics) and “Årets Unga Kock” (Young Chef of the Year) in Sweden in 2019.
Kock
Fabian Olli Johansson is a Swedish kock, renowned for his culinary expertise and dedication to sustainable gastronomy.
Social media accounts
| click here | |
| click here |
Also read –